Photo of One-Pot Pasta Primavera with Shrimp by WW

One-Pot Pasta Primavera with Shrimp

9 - 10
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min


Fat free reduced sodium vegetable broth

6 cup(s)

Uncooked linguini

14 oz

Uncooked zucchini

1 medium, yellow, sliced

Uncooked broccoli

1 head(s), florets, chopped

Uncooked asparagus

20 spear(s), medium, ends trimmed, chopped (1 bunch)

Garlic clove(s)

5 clove(s), large, minced

Fresh mushroom(s)

1 cup(s), chopped

Sweet red pepper(s)

1 medium, sliced

Crushed red pepper flakes

1 tbsp(s)

Fresh basil

10 tbsp(s), chopped (1 bunch)

Cooked shrimp

40 large

Black pepper

1 tsp(s)

Table salt

1 tsp(s)

Fresh lemon juice

1 tbsp(s)

Low fat cream cheese

4 oz


  1. Set a large wide bottomed Dutch oven or stock pot over high heat.
  2. Add the stock to the pot and bring to a boil. Add pasta, simmer 1 minute.
  3. Add all ingredients (except cream cheese) and stir frequently.
  4. Cook 10 minutes.
  5. At the 10 minute mark add the cream cheese and let melt for 2 minutes.