
One-pot butternut squash mac and cheese
7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Who doesn’t love a main dish that only dirties one pot? This mac and cheese is super-creamy and super-rich, and gives you a nice dose of vegetables.
Ingredients
Low-fat milk
2 cup(s)
Uncooked macaroni
10 oz, elbow variety
Table salt
1 tsp(s)
Dijon Mustard
1 tsp(s)
Onion powder
¼ tsp(s)
Ground nutmeg
1 pinch
Water
8 fl oz
Cooked frozen mashed butternut squash
10 oz, pureed variety, thawed
50% reduced fat sharp cheddar cheese-
4 oz, shredded
Chives
1 tbsp(s), chopped, for garnish