One-Pan Pork Chops with Fennel, Onion, and Apple
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
You can’t beat the ease of this one-pan recipe. Try it with pears and chicken another time.
Ingredients
Red onion
1 large, cut into wedges
Apple
1 medium, cored and cut into thick slices
Uncooked fennel bulb
1 medium, cut into 1/2-inch-thick slices
Olive oil
2 tsp(s)
Garlic herb seasoning
1 tsp(s), or steak seasoning (or to taste)
Uncooked lean trimmed boneless pork chop
16 oz, four 4 oz pieces
Table salt
⅛ tsp(s), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
Preheat oven to 375°F.
2
In a large bowl, combine onion, apple, fennel, oil and seasoning; toss to coat and spread out on a large nonstick baking sheet. Bake for 15 minutes.
3
Meanwhile, season pork to taste with salt and pepper.
4
After vegetable mixture has cooked for 15 minutes, remove pan from oven and toss; move vegetable mixture to sides of pan and add pork to middle of pan. Bake until pork is cooked through and vegetables are very tender, about 15 minutes more. Yields 1 pork chop and about 3/4 cup vegetable mixture per serving.
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