Photo of One-Pan Pork Chops with Fennel, Onion, and Apple by WW

One-Pan Pork Chops with Fennel, Onion, and Apple

Points® value
Total Time
45 min
15 min
30 min
You can’t beat the ease of this one-pan recipe. Try it with pears and chicken another time.


Red onion

1 large, cut into wedges


1 medium, cored and cut into thick slices

Uncooked fennel bulb

1 medium, cut into 1/2-inch-thick slices

Olive oil

2 tsp(s)

Garlic herb seasoning

1 tsp(s), or steak seasoning (or to taste)

Uncooked lean trimmed boneless pork chop

16 oz, four 4 oz pieces

Table salt

tsp(s), or to taste

Black pepper

1 pinch(es), or to taste


  1. Preheat oven to 375°F.
  2. In a large bowl, combine onion, apple, fennel, oil and seasoning; toss to coat and spread out on a large nonstick baking sheet. Bake for 15 minutes.
  3. Meanwhile, season pork to taste with salt and pepper.
  4. After vegetable mixture has cooked for 15 minutes, remove pan from oven and toss; move vegetable mixture to sides of pan and add pork to middle of pan. Bake until pork is cooked through and vegetables are very tender, about 15 minutes more. Yields 1 pork chop and about 3/4 cup vegetable mixture per serving.