Nova Scotia Garlic-Grilled Lobster
uncooked lobster meat
1 oz, start with two 1 1/4 pound whole lobsters
3 clove(s), medium, mashed
fresh lemon juice
⅛ tsp, or to taste
⅛ pinch, or to taste
- Preheat grill. To prepare lobsters, cut off heads, split tails and crack claws; set aside.
- Stir together olive oil, garlic and lemon juice; season to taste with salt and pepper. Toss tails and claws with half the olive oil mixture.
- Grill lobster pieces, turning and moving them as they cook until shells are charred and meat is firm and opaque, about 8 minutes.
- Crack lobsters and dip meat in remaining olive oil mixture. Yields about 3 ounces lobster meat and 2 teaspoons sauce per serving.