
No-hassle eggs and bacon
5
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
12 min
Cook
18 min
Serves
4
Difficulty
Easy
This recipe by Bruce Weinstein and Mark Scarbrough was originally published in The Kitchen Shortcut Bible, and edited for WW magazine with permission.
Ingredients
Uncooked reduced fat center cut bacon
8 slice(s)
Green pepper(s)
1 large, (preferably a tall one rather than a squat one)
Sweet red pepper(s)
1 large, (preferably a tall one rather than a squat one)
Egg(s)
8 large
White wine vinegar
2 tsp(s)
Table salt
1 pinch, or to taste (optional)
Black pepper
1 pinch, or to taste (optional)