No-hassle eggs and bacon
1
Points® value
Total Time
30 min
Prep
12 min
Cook
18 min
Serves
4
Difficulty
Easy
This recipe by Bruce Weinstein and Mark Scarbrough was originally published in The Kitchen Shortcut Bible, and edited for WW magazine with permission.
Ingredients
Uncooked reduced fat center cut bacon
8 slice(s)
Green bell pepper
1 large, (preferably a tall one rather than a squat one)
Red bell pepper
1 large, (preferably a tall one rather than a squat one)
Raw egg
8 large
White wine vinegar
2 tsp(s)
Table salt
1 pinch(es), or to taste (optional)
Black pepper
1 pinch(es), or to taste (optional)