Mushroom & pepperoni pizza bites
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
Look for presliced, small pepperoni rounds near the cheese section of your supermarket. Find premade mini phyllo shells in the freezer section near the pie crusts and puff pastry.
Ingredients
Cooking spray
2 spray(s)
Cremini mushrooms
⅔ cup(s)
Minced garlic
¼ tsp(s)
Turkey pepperoni
1½ oz
Store-bought pizza sauce
5 tbsp(s)
Mini phyllo shells
15 item(s)
Shredded part-skim mozzarella cheese
5 tbsp(s)
Grated Parmesan cheese
1 tbsp(s)
Fresh basil
2 tbsp(s)
Instructions
1
To make filling, coat a small nonstick skillet with cooking spray; heat over medium-high heat. Cook mushrooms, stirring often, until their water has evaporated, 3-5 minutes. Add garlic and pepperoni; cook, stirring, 30 seconds. Stir in pizza sauce; remove from heat.
2
Preheat oven or toaster oven to 325°F.
3
Place phyllo shells on a foil-lined baking pan; bake unfilled shells for 2 minutes to crisp. Evenly divide mushroom mixture among shells; sprinkle evenly with both cheeses. Bake until cheese melts, 3-5 minutes; sprinkle with basil and serve immediately.
4
Serving size: 1 pizza bite
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.