
Moroccan Chicken with Apricots and Squash
8
6
6
SmartPoints® value per serving
Total Time
1 hr
Prep
18 min
Cook
42 min
Serves
4
Difficulty
Easy
This fabulous one-pot meal can also be made in a slow cooker. If you don’t have apricots on hand, try prunes. And pumpkin is tasty instead of squash.
Ingredients
Table salt
1 tsp(s), or to taste
Black pepper
¼ pinch, freshly ground
Uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
Olive oil
2 tsp(s)
Cumin seeds
1 tsp(s)
Ground coriander
1 tsp(s)
Ground cinnamon
½ tsp(s)
Uncooked vidalia onion(s)
1 large, chopped
Uncooked butternut squash
2 cup(s), peeled and cut into1/2-inch cubes (about 3/4 lb)
Uncooked jasmine rice
¾ cup(s), or basmati rice, rinsed
Canned chicken broth
1½ cup(s), or more if needed
Cilantro
¼ cup(s), fresh, minced
Dried apricot halves
16 halves
Olive oil cooking spray
3 spray(s)