
Moo shu pork stir-fry
5
5
5
SmartPoints® value per serving
Total Time
28 min
Prep
13 min
Cook
15 min
Serves
4
Difficulty
Easy
A homemade version of a Chinese takeout favorite. Enjoy it on its own, wrapped in lettuce leaves or over rice.
Ingredients
Hoisin sauce
⅓ cup(s)
Sesame oil
2 tsp
Minced garlic
1 tsp
Ginger root
1 tsp, minced
Rice wine vinegar
1 tsp
Sambal oelek
1 tsp
Uncooked lean pork tenderloin
1 pound(s), thinly sliced crosswise and sliced in thin strips
Kosher salt
1 tsp
Black pepper
¼ tsp
Olive oil cooking spray
4 spray(s)
Fresh shiitake mushroom
1 cup(s), sliced
Packaged coleslaw mix (shredded cabbage and carrots)
14 oz
Uncooked scallion(s)
6 medium, chopped
Cilantro
3 Tbsp, fresh, minced