Photo of Moo Shu Beef Lettuce Cups by WW

Moo Shu Beef Lettuce Cups

PersonalPoints™ per serving
Total Time
27 min
15 min
12 min
Forget the pancakes and use a fresh, crisp lettuce leaf to scoop up this savoury Moo Shu made from beef, mixed vegetables, garlic and ginger.


Uncooked 93% lean ground beef

1 pound(s)

Uncooked onion(s)

1 cup(s), yellow, thinly sliced

Ginger root

2 tbsp(s), fresh, minced

Garlic clove(s)

2 clove(s), large, minced

Uncooked bok choy

2 cup(s), thinly sliced

Sweet red pepper(s)

1 medium, thinly sliced

Button mushrooms

2 cup(s), thinly sliced (about 10 mushrooms)

Low sodium soy sauce

2 tbsp(s)

Bibb lettuce

8 leaf/leaves


  1. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic, and cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
  2. Add bok choy, pepper, mushrooms and soy sauce, and cook until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
  3. Spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.