Moo Shu Beef Lettuce Cups
Uncooked 93% lean ground beef
1 cup(s), yellow, thinly sliced
2 tbsp(s), fresh, minced
2 clove(s), large, minced
Uncooked bok choy
2 cup(s), thinly sliced
Sweet red pepper(s)
1 medium, thinly sliced
2 cup(s), thinly sliced (about 10 mushrooms)
Low sodium soy sauce
- Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic, and cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
- Add bok choy, pepper, mushrooms and soy sauce, and cook until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
- Spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.