Miso-Glazed Cod
4
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
A traditional Japanese recipe that’s a breeze to make. It's delicious served over rice, garnished with fresh cilantro.
Ingredients
Uncooked Pacific cod
1½ pound(s), four 6 oz black cod or regular cod fillets
Miso
¼ cup(s)
Dark brown sugar
2 tbsp(s)
Mirin
1 fl oz, about 2 tablespoons
Ginger root
1 tbsp(s), freshly grated
Dark sesame oil
1 tbsp(s), dark-variety
Rice wine vinegar
¼ cup(s)
Uncooked scallions
¼ cup(s), sliced very thin (for garnish)