Uncooked Pacific cod
1½ pound(s), four 6 oz black cod or regular cod fillets
Dark brown sugar
1 fl oz, about 2 tablespoons
1 tbsp(s), freshly grated
Dark sesame oil
1 tbsp(s), dark-variety
Rice wine vinegar
¼ cup(s), sliced very thin (for garnish)
- Place fish, skin-side down, in a broiler-proof pan.
- Place miso, sugar, mirin, ginger, oil and vinegar in a blender; blend until smooth. Pour glaze over cod and marinate in refrigerator for at least 30 minutes and up to 1 hour.
- Preheat broiler to high.
- Broil fish until topping turns golden brown and starts to caramelise, and fish is no longer translucent in middle, about 8 to 10 minutes. Serve garnished with scallions. Yields 1 fillet per serving.