Mexican-Style Pork and Sweet Potato Slow Cooker Stew
5
Points® value
Total Time
7 hr 20 min
Prep
20 min
Cook
7 hr
Serves
4
Difficulty
Moderate
Turn up the heat in this stew by stirring in a quarter- to half-cup of your favourite salsa just before serving. Then add a dollop of fat-free sour cream as garnish.
Ingredients
Green bell pepper
1 small, use a small poblano chile
Uncooked lean trimmed pork loin
1 pound(s), boneless pork roast, cut into 1-inch chunks
Chicken broth
½ cup(s)
Sweet potato
1 small, peeled and cut into 1-inch pieces
Onion
1 small, chopped
Canned diced tomatoes
14½ oz, fire-roasted, undrained
Cumin seeds
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Fresh lime juice
1 tbsp(s)