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Photo of Mediterranean Wheatberry Salad with Tempeh by WW

Mediterranean Wheatberry Salad with Tempeh

0 - 2
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
6
Difficulty
Difficult
This chewy, nutty salad is is packed with the briny flavors of kalamata olives, capers, and oregano –it’s a great way to introduce tempeh into your diet!

Ingredients

Cooked wheat berries

1 cup(s)

Water

3½ cup(s)

Table salt

1 tsp(s)

Sweet red pepper(s)

1 large, cored, seeded, diced (~1 cup)

Tempeh

1 cup(s)

Instructions

  1. Combine wheatberries, water, and ½ tsp salt in a medium saucepan. Bring to a boil, reduce to a simmer, cover and cook for approximately 1 hour or until wheatberries are tender (but retain some chew). Drain and cool. Combine cooked wheatberries with pepper, tempeh, celery, scallions, olives, capers, and parsley. In a small bowl whisk together olive oil, vinegar, mustard, garlic, oregano, remaining ½ tsp salt and 1/8 tsp pepper. Pour over wheatberry salad and toss well.

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