Marinated Broccoli Treetops
1
Points®
Total time: 17 min • Prep: 15 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
After they marinate, arrange the florets stems-up for easy serving.
Ingredients
Broccoli
4 cup(s)
Red bell pepper
½ medium, seeded and diced
Vegetable broth
3 tbsp(s)
Unseasoned rice vinegar
1 tbsp(s)
Dijon mustard
1 tbsp(s)
Garlic herb seasoning
¾ tbsp(s)
Olive oil
1 tsp(s)
Black pepper
¼ pinch(es), freshly-ground
Instructions
1
In a large pot of boiling water, cook the broccoli until tender-crisp, 1-2 minutes. Drain in a colander and rinse with cold water until cool. Drain, then pat dry with paper towels.
2
In a mini food processor, combine the bell pepper, broth, vinegar, oil, mustard, seasoning and pepper. Process until the bell pepper is minced. Pour the dressing into a gallon-size sealable plastic bag and add the broccoli. Seal the bag, squeezing out the air; shake to coat the broccoli. Refrigerate at least 2 hours, turning the bag occasionally.
3
To serve, pour the marinade into a serving dish; arrange the broccoli stems-up in the marinade.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.