Marinated Broccoli Treetops
PersonalPoints™ per serving
After they marinate, arrange the florets stems-up for easy serving.
Sweet red pepper(s)
½ medium, seeded and diced
Garlic herb seasoning
¼ pinch, freshly-ground
- In a large pot of boiling water, cook the broccoli until tender-crisp, 1-2 minutes. Drain in a colander and rinse with cold water until cool. Drain, then pat dry with paper towels.
- In a mini food processor, combine the bell pepper, broth, vinegar, oil, mustard, seasoning and pepper. Process until the bell pepper is minced. Pour the dressing into a gallon-size sealable plastic bag and add the broccoli. Seal the bag, squeezing out the air; shake to coat the broccoli. Refrigerate at least 2 hours, turning the bag occasionally.
- To serve, pour the marinade into a serving dish; arrange the broccoli stems-up in the marinade.