Maple-glazed Newfoundland cod
5
Points® value
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
This sauce is perfect on almost any fish … salmon, halibut, or turbot.* Add freshly grated ginger for more zing or use reduced sodium soy sauce instead of salt!
Ingredients
Maple syrup
¼ cup(s)
Chives
2 tbsp(s), minced
Dijon mustard
2 tsp(s)
Table salt
½ tsp(s), divided
Light butter
1½ tbsp(s), unsalted
Uncooked Atlantic cod
16 oz
Lemon
2 medium, thinly sliced for use as a garnish
Black pepper
¼ pinch(es)