
Lomo Saltado
4 - 7
PersonalPoints™ per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
6
Difficulty
Easy
A Peruvian favourite. Homemade fries are served right on top of delicious marinated pepper steak. Add more chiles for extra heat.
Ingredients
Uncooked trimmed beef tenderloin
1 pound(s), cut into 1/2-inch thick strips
Garlic clove(s)
2 clove(s), large, thinly sliced
Table salt
1½ tsp(s), divided
Cumin seeds
½ tsp(s)
Cilantro
¼ cup(s), fresh, leaves, divided
Fresh lime juice
2 tbsp(s)
Uncooked Yukon gold potato(es)
6 medium, cut into 8 wedges each
Olive oil cooking spray
4 spray(s), divided
Olive oil
2 tbsp(s), divided
Uncooked red onion(s)
2 medium, thinly sliced
Serrano chile(s)
2 average, cut into thin strips
Sweet red pepper(s)
2 medium, cut into thin strips
Fresh tomato(es)
2 medium, cut into wedges