Lobster salad
4
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Lobster is expensive but come summer, is a worthy splurge. Fresh lobster should have an underlying sweetness which we accented with a touch of citrus and salt.
Ingredients
Uncooked lobster meat
1 pound(s)
Fresh lemon juice
2 tbsp(s)
Reduced calorie mayonnaise
0.25 cup(s)
Raw egg
1 large
Capers
1 tsp(s)
Lemon zest
1 tsp(s)
Fresh parsley
2 tbsp(s)
Black pepper
0.5 tsp(s)
Table salt
0.5 tsp(s)
Instructions
1
Set a steamer basket in a large pot; fill pot with enough water to just touch bottom of steamer. Cover pot and bring to a full boil; add lobster tails and steam until lobsters turn red and meat is no longer glossy inside, about 7 to 8 minutes. Immediately remove lobster tails from steamer. When tails are cool enough to handle, remove lobster meat from tails.**
2
Cut lobster into bite-sized pieces; place in a medium bowl and add remaining ingredients; mix well. Yields about 2/3 cup per serving.
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