
Lentil and black bean chili
6
1
1
SmartPoints® value per serving
Total Time
36 min
Prep
14 min
Cook
22 min
Serves
8
Difficulty
Easy
Lentils and black beans are a delicious pairing in vegetarian chili. It’s tasty on its own but also great topped with light sour cream and cheese.*
Ingredients
Dry lentils
1½ cup(s)
Olive oil
1 Tbsp
Uncooked onion(s)
1 large, diced
Sweet red pepper(s)
1 large, diced
Minced garlic
2 Tbsp
Chili powder
3 Tbsp
Dried oregano
2 tsp
Cumin seeds
1½ tsp
Cayenne pepper
½ tsp
Kosher salt
1 tsp
Canned diced tomatoes
29 oz, fire-roasted with chiles, undrained
Canned black beans
31 oz, rinsed and drained
Cilantro
½ cup(s), fresh, chopped