
Lemony Pork Piccata
7
Point(s)
Total Time
28 min
Prep
18 min
Cook
10 min
Serves
4
Difficulty
Easy
Quickly sautéed pork chops in a lemony sauce flavoured with capers and parsley reward less than 30 minutes of prep and cooking with an elegant main dish. Just a small amount of grated Parmesan in the gremolata‑like topping goes a long way.
Ingredients
All-purpose flour
2 tbsp(s)
Kosher salt
1¼ tsp(s)
Black pepper
¼ tsp(s)
Uncooked lean trimmed pork loin
1 pound(s), trimmed, 4 (1/4-pound) chops
Unsalted butter
1 tbsp(s)
Olive oil
2 tsp(s)
Shallot(s)
2 medium, finely chopped
Minced garlic
1 tsp(s)
Reduced-sodium chicken broth
½ cup(s)
Fresh lemon juice
2 tbsp(s)
Capers
1 tbsp(s), tiny, drained
Fresh parsley
2 tbsp(s), chopped, flat-leaf parsley
Grated Parmesan cheese
1 tbsp(s)
Lemon zest
1 tsp(s), grated