Lemon-basil pork and vegetable kebabs
5
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Colorful garden veggies and cubes of lean pork make for terrific kebabs. As an alternative, you can make this dish by using trimmed center-cut pork chops and grilling them whole and placing the vegetables in a grill basket to cook.
Ingredients
Cooking spray
1 spray(s)
Lemon
1 wedge(s), grated zest and lemon juice
Canola oil
4 tsp(s)
Garlic
3 clove(s), large, minced
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Uncooked lean trimmed boneless pork chop
1 pound(s)
Zucchini
1 medium, halved lengthwise and cut into 1.25-cm (½-in) slices
Yellow summer squash
1 medium, halved lengthwise and cut into 1.25-cm (½-in) slices
Cherry tomatoes
2 cup(s)
Red onion
1 medium, cut into 8 wedges
Fresh basil
¼ cup(s), small leaves
Lemon
1 wedge(s), cut into wedges