Photo of Leftover-Turkey Curry by WW

Leftover-Turkey Curry

7
6
6
SmartPoints® value per serving
Total Time
33 min
Prep
18 min
Cook
15 min
Serves
1
Difficulty
Easy
When you’re tired of cold turkey sandwiches, it’s time for a little spice. This Thai-influenced curry is fantastic.

Ingredients

Olive oil cooking spray

4 spray(s)

Uncooked cauliflower

½ cup(s), small florets

Yellow pepper(s)

½ cup(s), sliced

Uncooked red onion(s)

medium, sliced

Cooked turkey breast without skin

2½ oz, cubed (about 1/2 c)

Minced garlic

½ tsp(s)

Ginger root

½ tsp(s)

Light unsweetened coconut milk

¼ cup(s)

Panang curry paste

1 tsp(s), (red curry paste)

Dark brown sugar

½ tsp(s), packed

Table salt

1 pinch

Fresh lime juice

1 tsp(s)

Basil

¼ cup(s), torn

Cooked rice noodles

½ cup(s)

Instructions

  1. Coat a small skillet with cooking spray; heat over medium-high heat. Add cauliflower, pepper and onion; cover and cook, stirring occasionally, until lightly browned and crisp-tender, about 6 minutes.
  2. Stir in turkey, garlic and ginger; cook until fragrant. Stir in coconut milk, curry paste, brown sugar and salt; cover and heat through.
  3. Stir in basil and lime juice; serve over rice noodles with lime wedge (optional).

Notes

Makes 1 serving.