Photo of Leftover-Turkey Curry by WW

Leftover-Turkey Curry

Points® value
Total Time
33 min
18 min
15 min
When you’re tired of cold turkey sandwiches, it’s time for a little spice. This Thai-influenced curry is fantastic.


Olive oil cooking spray

4 spray(s)

Uncooked cauliflower

½ cup(s), small florets

Yellow bell pepper

½ cup(s), chopped, sliced

Red onion

medium, sliced

Cooked turkey breast without skin and bone

2½ oz, cubed (about 1/2 c)

Minced garlic

½ tsp(s)

Ginger root

½ tsp(s)

Canned unsweetened light coconut milk

¼ cup(s)

Panang curry paste

1 tsp(s), (red curry paste)

Dark brown sugar

½ tsp(s), packed

Table salt

1 pinch(es)

Fresh lime juice

1 tsp(s)

Fresh basil

¼ cup(s), torn

Cooked rice noodles

½ cup(s)


  1. Coat a small skillet with cooking spray; heat over medium-high heat. Add cauliflower, pepper and onion; cover and cook, stirring occasionally, until lightly browned and crisp-tender, about 6 minutes.
  2. Stir in turkey, garlic and ginger; cook until fragrant. Stir in coconut milk, curry paste, brown sugar and salt; cover and heat through.
  3. Stir in basil and lime juice; serve over rice noodles with lime wedge (optional).
  4. Makes 1 serving.