
Leek and Carrot Soup
1
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
8
Difficulty
Easy
A wonderful basic soup which can be spiced with a teaspoon or two of freshly grated ginger or orange zest.
Ingredients
Uncooked leek
1 cup(s), split and soaked until sand is removed, white part
Shredded carrots
4 cup(s)
Uncooked potato
1 medium, washed and cubed
Reduced-sodium chicken broth
4 cup(s)
Black pepper
½ pinch(es), freshly ground
Reduced-fat sour cream
½ tbsp(s)
Chives
4 tbsp(s), minced (optional)
Orange zest
2 tsp(s), as a garnish (optional)
Unsalted butter
1½ tbsp(s)
Table salt
½ tsp(s)