
Korean Grilled Chicken Lettuce Wraps (Ssambap)
Ingredients
Cooking spray
4 spray(s)
Gochujang hot pepper paste
3 tbsp(s), divided
Low sodium soy sauce
1 tbsp(s)
Toasted sesame oil
3 tsp(s), divided
Unpacked brown sugar
2 tsp(s), divided
Garlic
2 clove(s), large, grated and divided
Uncooked boneless skinless chicken thigh
1 pound(s)
White miso
¼ cup(s), or preferably Korean doenjang
Unsalted toasted sesame seeds
2 tsp(s)
Lettuce
12 leaf/leaves, large, red or green leaf
Cooked short grain white rice
2 cup(s)
Kimchi
1 cup(s)
Uncooked scallions
¼ cup(s), thinly sliced
Fresno chile
2 medium, or red jalapeño peppers (optional), thinly sliced