Photo of Key Lime Pie Dessert Shots by WW

Key Lime Pie Dessert Shots

Points® value
Total Time
56 min
20 min
6 min
Sweet and tangy key lime pie filling tops a graham cracker crust in these perfectly-portioned dessert shots.


Fat free sweetened condensed milk

½ cup(s)

Uncooked egg yolks

2 large

Salted butter

2 tsp(s), divided

Fresh lime juice

cup(s), from key limes

Plain lowfat Greek yogurt

½ cup(s)

Graham cracker crumbs

½ cup(s)

Table salt

1 pinch(es)

Aerosol whipped cream

½ cup(s)

Lime zest

1 tbsp(s), finely grated (for garnish)


  1. In a small, heavy bottomed sauce pan, combine milk and egg yolks; heat over medium-low heat, whisking continuously, until mixture begins to boil, about 5 minutes. Stir in 1 teaspoon butter and lime juice; pour into a shallow bowl and chill in refrigerator until cool, about 30 minutes.
  2. Fold yogurt into cooled lime mixture until just combined; set aside.
  3. Melt remaining teaspoon butter in microwave in a cup or small bowl. Add graham cracker crumbs and salt to butter; gently mix.
  4. Line up eight 2-oz shot glasses. In each shot glass, layer 1 tablespoon crumb mixture (pressing down to form a “crust” with the handle of a spatula or other utensil) and 2 heaping tablespoons key lime pie filling; top with 1 tablespoon whipped topping and garnish with lime zest. Yields 1 shot per serving.