
Kale Salad with Warm Bacon Dressing
4 - 6
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Turkey bacon adds a fabulous smoky flavour to the red wine vinegar and Dijon dressing. Drizzling it over the kale while it's still warm helps wilt the greens a little.
Ingredients
Uncooked kale
6 cup(s), leaves only, shredded
Olive oil
2 tbsp(s)
Uncooked turkey bacon
4 slice(s), chopped
Uncooked red onion(s)
1 small, thinly sliced
Button mushrooms
8 oz, thinly sliced
Red wine vinegar
2½ tbsp(s)
Dijon mustard
1 tsp(s)
Turbinado sugar
⅛ tsp(s)
Hard boiled egg(s)
4 large egg(s), large, chopped