Photo of Jumbo bacon-cheddar stuffed sliders by WW

Jumbo bacon-cheddar stuffed sliders

9
9
9
SmartPoints® value per serving
Total Time
33 min
Prep
25 min
Cook
8 min
Serves
4
Difficulty
Easy
Once you know how to stuff burgers, the options are endless: try turkey pepperoni and part-skim mozzarella, sautéed onions and peppers, or blue cheese and chopped tomatoes.

Ingredients

Fat free mayonnaise

3 tbsp(s)

Unsweetened dill pickle(s)

1 oz

Ketchup

1 tbsp(s)

Uncooked shallot(s)

1 tbsp(s), minced

Dijon mustard

½ tsp(s)

Pickle juice

½ tsp(s)

Hot sauce

0 tbsp(s)

Worcestershire sauce

¼ tsp(s)

Uncooked 93% lean ground beef

1 pound(s)

Crisp cooked bacon

2 slice(s), crumbled

Low-fat shredded cheddar cheese

¼ cup(s), sharp variety

Kosher salt

½ tsp(s)

Black pepper

pinch

Cooking spray

2 spray(s)

Lettuce

4 leaf/leaves, large, Romaine variety

Plum tomato(es)

½ medium, cut into 4 slices

Parker house yeast rolls

4 item(s), (or other brand)

Instructions

  1. To make sauce, combine mayonnaise and next 7 ingredients in a small bowl; refrigerate until ready to serve (may be made up to 2 days ahead).
  2. To make sliders, divide beef into 8 equal-sized portions; gently shape each into a 3-inch patty. Make a small indentation in center of 4 patties; divide bacon and cheese evenly across them and press down lightly with your hands. Cover each with another patty and seal edges with slightly damp fingers; season with salt and pepper (may be made up to 12 hours before grilling - wrap tightly and keep chilled).
  3. When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over medium-high heat. Cook sliders for 4 minutes per side for medium, or longer to desired degree of doneness.
  4. To serve, divide sauce over roll bottoms; top each with a lettuce leaf, tomato slice, burger and roll top.

Notes

Serving size: 1 slider