
Japanese Noodles with Garlic-Toasted Tofu
5 - 6
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
These meaty soba noodles in a slightly sweet, Asian-inspired sauce are low in calories, yet hearty enough to satisfy.
Ingredients
Uncooked soba noodles
8 oz, cooked and kept hot
Tamari sauce
2 tbsp(s)
Sesame oil
2 tsp(s), dark
Firm tofu
8 oz, cut into 1/2-inch cubes
Garlic clove(s)
2 clove(s), large, minced
Snow peas
1 cup(s), ends trimmed and halved crosswise
Uncooked carrot(s)
2 medium, peeled and diced
Mirin
2 fl oz, (Japanese rice wine)
Black pepper
⅛ pinch, or to taste