
Japanese Grilled Eggplant
0
0
0
SmartPoints® value per serving
Total Time
14 min
Prep
5 min
Cook
9 min
Serves
4
Difficulty
Easy
Japanese eggplants are long and thin and have an attractive purple hue. They have a mild, sweet flesh and a buttery texture that melts in your mouth.
Ingredients
Uncooked eggplant(s)
4 medium, Japanese (about 1 lb), sliced crosswise on the diagonal into 1/2-inch thick pieces
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Soy sauce
2 Tbsp
Fresh lemon juice
1 Tbsp
Rice wine vinegar
1½ tsp
Ginger root
1 tsp, freshly grated
Minced garlic
¼ tsp
Uncooked scallion(s)
¼ cup(s), thinly sliced on the diagonal