Jamaican Jerk Turkey Burgers with Tropical Fruit Salsa
½ item(s), small, diced
1 cup(s), diced
Uncooked red onion(s)
¾ cup(s), chopped, finely chopped, divided
½ strip(s), finely chopped, divided
2 Tbsp, fresh, chopped
Fresh lime juice
Uncooked quick oats
1 Tbsp, Jamaican-variety
Uncooked ground turkey breast
- To prepare salsa, combine papaya, mango, 1/4 cup each of red onion and green pepper, cilantro and lime juice in a medium bowl; set aside. (Note: You can make the salsa up to 1 day in advance.)
- To prepare burgers, combine remaining 1/2 cup of red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg in a large bowl; mix until well combined. Add turkey; mix thoroughly. Divide turkey mixture into 4 equal portions and shape each portion into a 1-inch-thick patty; cover and refrigerate for a minimum of 20 minutes.
- Preheat broiler. Broil burgers until cooked through, flipping once, about 20 to 25 minutes total. Serve each with about a heaping 1/3 cup of salsa.