Italian Omelette with Tomato & Mozzarella
1
Points®
Total time: 13 min • Prep: 8 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Chopped fresh oregano would be a nice addition to this recipe.
Ingredients
Olive oil cooking spray
5 spray(s)
Raw egg
2 large
Grape tomatoes
⅔ cup(s)
Shredded part-skim mozzarella cheese
2 tbsp(s)
Shallots
1 tsp(s)
Fresh basil
1 tbsp(s)
Instructions
1
Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more. Garnish with basil (optional); serve.
2
Serving size: 1 omelette
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