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Photo of Italian Omelette with Tomato & Mozzarella by WW

Italian Omelette with Tomato & Mozzarella

5
1
1
SmartPoints® value per serving
Total Time
13 min
Prep
8 min
Cook
5 min
Serves
1
Difficulty
Easy
Chopped fresh oregano would be a nice addition to this recipe.

Ingredients

Olive oil cooking spray

5 spray(s)

Egg(s)

2 large, whisked with a pinch of salt and pepper

Grape tomatoes

⅔ cup(s), halved

Shredded part-skim mozzarella cheese

2 tbsp(s)

Uncooked shallot(s)

1 tsp(s), minced

Basil

1 tbsp(s), chopped (plus extra for garnish)

Instructions

  1. Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more. Garnish with basil (optional); serve.

Notes

Serving size: 1 omelette

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