Italian Omelette with Tomato & Mozzarella
Olive oil cooking spray
2 large, whisked with a pinch of salt and pepper
⅔ cup(s), halved
Shredded part-skim mozzarella cheese
1 tsp(s), minced
1 tbsp(s), chopped (plus extra for garnish)
- Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more. Garnish with basil (optional); serve.