Photo of Italian Omelette with Tomato & Mozzarella by WW

Italian Omelette with Tomato & Mozzarella

1 - 6
PersonalPoints™ per serving
Total Time
13 min
8 min
5 min
Chopped fresh oregano would be a nice addition to this recipe.


Olive oil cooking spray

5 spray(s)

Raw egg(s)

2 large, whisked with a pinch of salt and pepper

Grape tomatoes

cup(s), halved

Shredded part-skim mozzarella cheese

2 tbsp(s)

Uncooked shallot(s)

1 tsp(s), minced

Fresh basil

1 tbsp(s), chopped (plus extra for garnish)


  1. Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more. Garnish with basil (optional); serve.
  2. Serving size: 1 omelette


SERVING SIZE (1 omelette) 211 Cal, 14 g Total Fat, 5 g Sat Fat, 219 mg Sod, 6 g Total Carb, 4 g Sugar, 0 g Added Sugar, 1 g Fib, 17 g Prot.