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Italian Omelette with Tomato & Mozzarella

Name: Italian Omelette with Tomato & Mozzarella
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 5 spray(s) Olive oil cooking spray; 2 large Raw egg(s) whisked with a pinch of salt and pepper; 0.666 cup(s) Grape tomatoes halved; 2 tbsp(s) Shredded part-skim mozzarella cheese; 1 tsp(s) Uncooked shallot(s) minced; 1 tbsp(s) Fresh basil chopped (plus extra for garnish)

SmartPoints® value per serving

Total Time

13 min

Prep

8 min

Cook

5 min

Serves

Difficulty

Easy

Chopped fresh oregano would be a nice addition to this recipe.

Ingredients

Olive oil cooking spray

5 spray(s)

Raw egg(s)

2 large, whisked with a pinch of salt and pepper

Grape tomatoes

⅔ cup(s), halved

Shredded part-skim mozzarella cheese

2 tbsp(s)

Uncooked shallot(s)

1 tsp(s), minced

Fresh basil

1 tbsp(s), chopped (plus extra for garnish)

Instructions

Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more. Garnish with basil (optional); serve.

Italian Omelette with Tomato & Mozzarella

Ingredients

Instructions

Notes

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