Photo of Italian Chicken Soup with Vegetables by WW

Italian Chicken Soup with Vegetables

3 - 7
PersonalPoints™ per serving
Total Time
27 min
15 min
12 min
Toss in any cooked grain you have on hand such as rice, farro or quinoa – just make sure to account for any extra SmartPoint values.


Olive oil

1 tsp(s), divided

Fresh mushroom(s)

1 cup(s), sliced

Garlic clove(s)

1 clove(s), medium, minced

Canned chicken broth

1 cup(s)

Uncooked cauliflower

1 cup(s), small florets, and/or chopped green beans

Cooked skinless boneless chicken breast(s)

1 cup(s), chopped, diced

Plum tomato(es)

1 medium, diced

Fresh thyme

1¼ tsp(s)


1 slice(s)

Grated Parmesan cheese

1½ tbsp(s)


  1. Heat 1/2 tsp oil in a small saucepan over medium heat. Add mushrooms and garlic; cook, stirring, until mushrooms begin to soften and mixture is fragrant, about 2 minutes.
  2. Add broth; bring to a boil over medium-high heat. Add cauliflower (and/or green beans); reduce heat to medium-low and simmer until almost tender, about 4 minutes.
  3. Add chicken, tomatoes and thyme; simmer until vegetables are tender, about 2 minutes. Drizzle with remaining 1/2 tsp oil and fresh lemon juice; sprinkle with cheese. Grind pepper over top if desired.


Makes 1 serving.