Italian Chicken Sausage Dinner Board
Cooked chicken sausage(s)
12 oz, Italian variety (3 oz each)
Reduced calorie hot dog bun(s)
Plain fat free Greek yogurt
Reduced-fat pesto sauce
Fresh cherry tomato(es)
2½ oz, about 8 mozzarella balls
Castelvetrano whole olives
Sweet mini baby bell pepper(s)
Persian (mini) cucumber
3 item(s), quartered lengthwise
- Heat the sausages according to the package directions. Toast the buns, if desired. Tuck the sausages into the buns and arrange on a large platter, sheet pan, or cutting board.
- Meanwhile, in a small bowl, stir together the yogurt and pesto sauce. Onto each of 8 small skewers, thread 2 tomatoes, 1 basil leaf, and 1 mozzarella ball. Arrange the bowl of yogurt dip, skewers, grapes, olives, peppers, and cucumbers on the platter, sheet pan, or cutting board.
- Serving size: one-fourth of each item on the board