Photo of Italian Chicken Sausage Dinner Board by WW

Italian Chicken Sausage Dinner Board

Points® value
Total Time
25 min
15 min
10 min
Dinner doesn’t always have to be a traditional plate made up of a main dish and two sides. In fact, some of the best dinners allow for more grazing and nibbling, enjoying more fresh bites than you might with a typical meal. This family-friendly board requires almost no cooking (just some heating and optional toasting) and offers you a creamy pesto-based dip to slather on the sausage “hoagies” and/or enjoy with the veggies.


Cooked chicken sausage

12 oz, Italian variety (3 oz each)

Reduced calorie hot dog bun

4 roll(s)

Plain fat free Greek yogurt


Reduced-fat pesto sauce

¼ cup(s)

Cherry tomatoes

16 medium

Fresh basil

8 leaf/leaves


2½ oz, about 8 mozzarella balls


2 cup(s)

Castelvetrano whole olives

12 olive(s)

Sweet mini baby bell peppers

8 pepper(s)

Persian (mini) cucumber

3 item(s), quartered lengthwise


  1. Heat the sausages according to the package directions. Toast the buns, if desired. Tuck the sausages into the buns and arrange on a large platter, sheet pan, or cutting board.
  2. Meanwhile, in a small bowl, stir together the yogurt and pesto sauce. Onto each of 8 small skewers, thread 2 tomatoes, 1 basil leaf, and 1 mozzarella ball. Arrange the bowl of yogurt dip, skewers, grapes, olives, peppers, and cucumbers on the platter, sheet pan, or cutting board.
  3. Serving size: one-fourth of each item on the board