
Instant Pot Farro Risotto with Mushrooms & Peas
3 - 6
PersonalPoints™ per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
2
Difficulty
Moderate
Nutty and chewy farro replaces arborio rice for extra fiber and flavor and cooks to perfection in minutes in your Instant Pot without any constant stirring or fussing. Our updated take on an Italian classic is perfect for busy weeknights and packed with meaty, umami flavor thanks to heaps of cremini or “baby bella” mushrooms.
Ingredients
Olive oil
2 tsp(s)
Uncooked sweet onions
1 medium, 1 cup diced
Cremini mushroom(s)
3 cup(s), chopped
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Garlic clove(s)
2 clove(s), large, finely chopped
Uncooked farro
½ cup(s), rinsed
Fresh thyme
2 sprig(s)
Vegetable broth
⅔ cup(s), low sodium
Frozen green peas
⅔ cup(s), thawed
Grated Pecorino Romano cheese
3 tbsp(s), divided
Fresh parsley
1 tbsp(s), chopped for garnish, optional