Photo of Instant Classic Chicken Noodle Soup For One by WW

Instant Classic Chicken Noodle Soup For One

3 - 5
PersonalPoints™ per serving
Total Time
10 min
7 min
3 min
Fresh pasta, couscous and Asian noodles that only require a soak (like rice sticks) all work well in mason jar noodle soups. Another option: leftover cooked dried pasta and noodles.


Reduced-sodium chicken broth

2 tsp(s)

Uncooked onion(s)

1 tbsp(s), finely chopped

Frozen mixed vegetables

¼ cup(s), peas and carrots, (no need to thaw)

Cooked skinless boneless chicken breast(s)

2 oz, chopped

Cooked egg noodles

½ cup(s)

Fresh dill

1 tsp(s)


  1. In a pint-sized mason jar or container with a tight-fitting lid, layer ingredients in order listed. Close jar; refrigerate until ready to use.
  2. Fill jar with boiling water (about 2 cups). Stir very well, until soup base is fully dissolved. Close jar; let sit for 3 minutes.
  3. Remove lid; stir once.
  4. Serving size: 1 jar