Photo of Iced Coffee-Chocolate Egg Cream by WW

Iced Coffee-Chocolate Egg Cream

Points® value
Total Time
5 min
5 min
Cool off on a hot day with this chocolate-spiked drink with a coffee kick. It’s sweet, easy, and perfectly suited for chocolate lovers. An egg cream is a classic fountain drink, but despite the name, it contains neither eggs nor cream. Instead, it combines carbonated water with milk and a variety of flavoured syrups. Here, we’ve opted for coffee and chocolate, but it’s versatile.


Ice cube

1 cup(s)

Black coffee

¼ cup(s), strong brewed, chilled

Fat-free skim milk

¼ cup(s)

Light chocolate syrup

2½ tbsp(s)

Plain or unflavoured seltzer

¼ cup(s)


  1. Fill a tall glass with ice. Add coffee, milk and syrup; stir until blended. Top off with seltzer; stir.
  2. Makes 1 serving.


You could substitute light caramel syrup for the chocolate syrup or stir in vanilla extract. There’s a wide range of potential flavour combinations, but no matter how you mix it, it is a perfect summer drink.