Iced Coffee-Chocolate Egg Cream
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Cool off on a hot day with this chocolate-spiked drink with a coffee kick. It’s sweet, easy, and perfectly suited for chocolate lovers. An egg cream is a classic fountain drink, but despite the name, it contains neither eggs nor cream. Instead, it combines carbonated water with milk and a variety of flavoured syrups. Here, we’ve opted for coffee and chocolate, but it’s versatile.
Ingredients
Ice cube
1 cup(s)
Black coffee
¼ cup(s), strong brewed, chilled
Fat-free skim milk
¼ cup(s)
Light chocolate syrup
2½ tbsp(s)
Plain or unflavoured seltzer
¼ cup(s)
Instructions
1
Fill a tall glass with ice. Add coffee, milk and syrup; stir until blended. Top off with seltzer; stir.
2
Makes 1 serving.
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