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Hulled Barley

Name: Hulled Barley
Prep time: PTnullM
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 cup(s) Hulled barley (groats); 2.5 cup(s) Water boiling; 0.25 tsp(s) Kosher salt

Points® value

Total Time

1 hr

Cook

1 hr

Serves

Difficulty

Easy

Ingredients

Hulled barley (groats)

1 cup(s)

Water

2½ cup(s), boiling

Kosher salt

¼ tsp(s)

Instructions

Preheat oven to 375°F. Thoroughly rinse 1 cup hulled barley and add to a 2-qt glass or ceramic baking dish. Add 2½ cups boiling water and ¼ tsp kosher salt. Cover tightly with foil and bake for 1 hour. Fluff with fork and serve.
Per serving: About ½ cup

Hulled Barley

Ingredients

Instructions

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