Photo of Honey-mustard roasted pork chops by WW

Honey-mustard roasted pork chops

Total Time
30 min
10 min
20 min
Sweet honey and hot mustard are wonderfully balanced in this easy-to-whip-up Dijon sauce that makes an ace topping for savoury roasted pork. You can also try the sauce on roasted or grilled chicken. We like serving these meaty chops with steamed green beans or mashed potatoes.


Cooking spray

5 spray(s)

Uncooked lean bone-in center rib pork chop or roast

24 oz

Table salt


Black pepper


Dijon mustard

¼ cup(s)


1 tbsp(s)

White wine vinegar

1 tbsp(s)

Dry mustard

¼ tsp(s)

Garlic powder

¼ tsp(s)

Rosemary sprig

3 item(s), fresh


  1. Preheat the oven to 400°F. Coat a large baking dish with cooking spray. Season both sides of the pork with the salt and black pepper.
  2. In a small bowl, whisk the Dijon mustard, honey, vinegar, dry mustard, garlic powder, and 1 tbsp water.
  3. Coat a heavy 12-inch skillet with cooking spray and heat over medium-high. Add the pork chops and rosemary sprigs and cook until the pork is well browned on both sides, about 4 minutes per side. Transfer the pork chops to the prepared baking dish.
  4. Brush 2 tbsp of the mustard sauce over the pork chops, reserving the remaining sauce. Roast the pork chops until an instant-read thermometer inserted into the thickest parts of the chops registers 145°F, 8 to 10 minutes. Before serving, spoon the reserved mustard sauce on top of the pork chops.
  5. Serving size: 1 pork chop and 1 1⁄2 tbsp sauce)