Honey Mustard Chicken Salad on Whole Wheat
Plain fat free Greek yogurt
1 pinch, freshly ground
Cooked skinless boneless chicken breast(s)
½ cup(s), chopped, chopped, diced
Raw red anjou pear(s)
¼ medium, ripe
2 tbsp(s), chopped
1½ tbsp(s), or red onion, chopped
Light whole grain bread
2 slice(s), toasted
½ cup(s), baby variety
- Combine yogurt, mustard, salt, and pepper in a small bowl. Add chicken, pear, celery, and shallot; toss to coat. Serve on bread with arugula.
- Makes 1 serving.