
Holiday Leftovers Waffles with Eggs & Gravy
4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
What a delicious way to turn your turkey leftovers into a hearty brunch, lunch, or dinner. Leftover stuffing gets mixed with chopped turkey and cooked in a mini waffle maker until crispy all over, then topped with a fried egg and gravy. The stuffing is mixed with just enough egg (1 white) to hold it together; if your stuffing is dry and crumbly, stir in a little chicken stock or water. If you’d like to double the recipe to serve 4, use 1 whole egg in the stuffing mixture, and keep the cooked waffles warm in an oven set to 200°F.
Ingredients
Cooking spray
4 spray(s)
Bread stuffing mix prepared
⅔ cup(s)
Cooked turkey breast without skin and bone
2 oz, finely chopped
Egg whites
1 serving(s), lightly beaten
Egg
2 large
Canned turkey gravy
¼ cup(s), warmed, or homemade
Black pepper
1 pinch(es)