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Photo of High-Protein Chicken Parm Pizza by WW

High-Protein Chicken Parm Pizza

6
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
2
Difficulty
Moderate
Yes, we went there. This pizza crust uses ground chicken for a whopping 66 grams of protein per serving. The result? The chicken parm and pepperoni pizza mash up of our dreams. Riff on this by adding your fave quick-cook toppings like roasted peppers, mushrooms, spinach, basil, or red onion.

Ingredients

Olive oil cooking spray

8 spray(s)

Uncooked 93% lean ground chicken

1 pound(s)

Shredded Parmigiano Reggiano cheese

⅓ cup(s)

Egg

1 large

Garlic powder

1 tsp(s)

Ground oregano

1 tsp(s)

Onion powder

½ tsp(s)

Kosher salt

½ tsp(s)

Black pepper

¼ tsp(s)

Store-bought pizza sauce

⅓ cup(s)

Shredded part-skim mozzarella cheese

½ cup(s)

Turkey pepperoni

16 slice(s)

Instructions

  1. Preheat oven to 425°F. Line a sheet pan with parchment paper. Coat with cooking spray.
  2. In a large bowl, mix the chicken, Parmesan, egg, garlic powder, oregano, onion powder, salt, and pepper until well combined. Transfer to the lined pan. Lightly spray top with cooking spray.
  3. Place another large sheet of parchment on top and press chicken mixture into a thin, even rectangle. Carefully remove top sheet of parchment. Coat top of chicken with cooking spray and bake 25 to 28 minutes, or until cooked through and edges are golden.
  4. Remove chicken crust from oven. Top with the sauce, mozzarella, and pepperoni slices. Bake another 8 minutes, until cheese is melted. Remove from oven and let stand 5 minutes before slicing.
  5. Serving = 1/2 of pizza

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