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Chicken Teriyaki and Veggies

Points® value

Meal Items

cooked skinless boneless chicken breast

3 oz, cut into strips

cooked carrots

½ cup(s), thickly sliced

snow peas

½ cup(s), steamed

teriyaki sauce

2 tbsp(s)

cooked long grain brown rice

½ cup(s)


Combine chicken, carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.