Photo of Chicken Teriyaki and Veggies by WW

Chicken Teriyaki and Veggies

7
5
1
SmartPoints® value per serving

Meal Items

cooked skinless boneless chicken breast(s)

3 oz, cut into strips

cooked carrot(s)

½ cup(s), thickly sliced

snow peas

½ cup(s), steamed

teriyaki sauce

2 tbsp(s)

long grain cooked brown rice

½ cup(s)

Notes

Combine chicken, carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.