Photo of Herb-Roasted Shallots by WW

Herb-Roasted Shallots

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0
0
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
These roasted shallots make a sweet accompaniment to chicken or fish. And they can be made a day in advance — simply reheat on the stovetop before serving.

Ingredients

Uncooked shallot(s)

20 medium, trimmed and peeled

Fat free chicken broth

1 cup(s)

Bay leaf

1 leaf/leaves

Balsamic vinegar

1 Tbsp

Table salt

¼ tsp

Fresh thyme

1 Tbsp, or 1/4 tsp dried thyme if fresh is unavailable

Black pepper

¼ pinch

Instructions

  1. Preheat oven to 400ºF. Place shallots in a roasting pan.
  2. In a bowl, combine broth, bay leaf, thyme, vinegar and salt and pepper. Pour over shallots. Bake for 20 minutes. Remove from oven and baste shallots with pan liquids.
  3. Return to oven and bake until shallots are soft, about 20 minutes more. Yields 5 shallots per serving.