Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Herb-Roasted Shallots by WW

Herb-Roasted Shallots

0
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
These roasted shallots make a sweet accompaniment to chicken or fish. And they can be made a day in advance — simply reheat on the stovetop before serving.

Ingredients

Shallots

20 medium, trimmed and peeled

Fat free chicken broth

1 cup(s)

Bay leaf

1 leaf/leaves

Balsamic vinegar

1 tbsp(s)

Table salt

¼ tsp(s)

Fresh thyme

1 tbsp(s), or 1/4 tsp dried thyme if fresh is unavailable

Black pepper

¼ pinch(es)

Instructions

  1. Preheat oven to 400ºF. Place shallots in a roasting pan.
  2. In a bowl, combine broth, bay leaf, thyme, vinegar and salt and pepper. Pour over shallots. Bake for 20 minutes. Remove from oven and baste shallots with pan liquids.
  3. Return to oven and bake until shallots are soft, about 20 minutes more. Yields 5 shallots per serving.

People Also Like

People Also Like