Herb and Lemon-Baked Halibut
0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Fresh herbs dress up this catch of the day without much fuss. Just steer clear of dried herbs, or the flavour will overpower the fish.
Ingredients
Cooking spray
2 spray(s), garlic-flavour (5 one-second sprays per serving)
Fresh oregano
¼ cup(s), finely chopped
Fresh thyme
1 tsp(s), finely chopped
Uncooked scallions
1 medium, finely chopped (green part only)
Lemon zest
1 tsp(s), grated
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Uncooked halibut fillet
20 oz, 1-inch thick
Lemon
½ medium, cut into wedges