Photo of Grilled white pizza with everything crust by WW

Grilled white pizza with everything crust

SmartPoints® value per serving
Total Time
20 min
10 min
10 min
Two special touches make this whole-wheat three-cheese pizza a real knockout. First, we sprinkle everything bagel seasoning around the outer crust; it’s layered over a little grated Parmesan, which melts on the grill and helps the seasoning adhere. Next, the pizza is topped with crispy microwave-”fried” garlic chips for more savoury oomph.


Cooking spray

6 spray(s)

Garlic clove(s)

3 clove(s), medium, thinly sliced

Whole wheat pizza dough

10 oz, at room temperature

Part-skim ricotta cheese


Kosher salt

¼ tsp(s)

Shredded part-skim mozzarella cheese

½ cup(s)

Grated Parmesan cheese

3 tbsp(s), divided

Crushed red pepper flakes

¼ tsp(s)

Everything bagel seasoning blend

1 tbsp(s)


  1. Coat grill rack with nonstick spray. Preheat grill to medium-high heat or prepare medium-high fire.
  2. Coat a microwave-safe plate with nonstick spray. Arrange garlic in a single layer on the plate and coat garlic with cooking spray. Microwave on Medium (50% power) until garlic is golden, 3 to 4 minutes. Cool garlic (garlic will get crispier as it cools).
  3. On a lightly floured surface, roll or stretch pizza dough into an 11-inch circle. Coat top of dough with nonstick spray. Arrange dough, coated side down, on hot grill rack. Grill until bottom of dough is well marked, 2 to 3 minutes. Remove dough from grill and flip it over, marked side up.
  4. Spread ricotta over dough, leaving a ¾-inch border, and sprinkle ricotta with salt. Evenly sprinkle mozzarella, 1 tbsp Parmesan, and pepper over ricotta. Arrange garlic on top. Sprinkle remaining 2 tbsp Parmesan around edge of crust, then sprinkle everything seasoning over Parmesan. Arrange on grill rack; close lid, and cook until mozzarella melts and bottom of dough is well marked, 3 to 5 minutes. Cut pizza into 8 wedges.
  5. Serving size: 2 wedges