Grilled white pizza with everything crust
3 clove(s), medium, thinly sliced
Whole wheat pizza dough
10 oz, at room temperature
Part-skim ricotta cheese
Shredded part-skim mozzarella cheese
Grated Parmesan cheese
3 tbsp(s), divided
Crushed red pepper flakes
Everything bagel seasoning blend
- Coat grill rack with nonstick spray. Preheat grill to medium-high heat or prepare medium-high fire.
- Coat a microwave-safe plate with nonstick spray. Arrange garlic in a single layer on the plate and coat garlic with cooking spray. Microwave on Medium (50% power) until garlic is golden, 3 to 4 minutes. Cool garlic (garlic will get crispier as it cools).
- On a lightly floured surface, roll or stretch pizza dough into an 11-inch circle. Coat top of dough with nonstick spray. Arrange dough, coated side down, on hot grill rack. Grill until bottom of dough is well marked, 2 to 3 minutes. Remove dough from grill and flip it over, marked side up.
- Spread ricotta over dough, leaving a ¾-inch border, and sprinkle ricotta with salt. Evenly sprinkle mozzarella, 1 tbsp Parmesan, and pepper over ricotta. Arrange garlic on top. Sprinkle remaining 2 tbsp Parmesan around edge of crust, then sprinkle everything seasoning over Parmesan. Arrange on grill rack; close lid, and cook until mozzarella melts and bottom of dough is well marked, 3 to 5 minutes. Cut pizza into 8 wedges.
- Serving size: 2 wedges