Grilled Vegetable Sandwich
0
Points®
Total time: 36 min • Prep: 22 min • Cook: 14 min • Serves: 6 • Difficulty: Easy
If you prefer not to use the broiler, you can grill these vegetables in a grill pan for 9 minutes over high heat.
Ingredients
Zucchini
1 small, quartered lengthwise
Uncooked summer squash
1 medium, quartered lengthwise
Portabella mushrooms
1 large, cut into 6 pieces
Canned pimentos
7 oz, rinsed and drained
Reduced calorie mayonnaise
1 Tbsp
Dried thyme
½ tbsp(s)
Pizza dough mix
10 oz, or focaccia shell, 8 inch, pre-baked, halved horizontally(1 x 8-inch)
Ground oregano
½ tbsp(s)
Garlic
1 clove(s), medium, peeled
Provolone cheese
4 slice(s)
Instructions
1
Preheat broiler. Arrange zucchini, squash and mushroom in a single layer on a baking sheet and spray with cooking spray. Broil until well-browned, about 9 minutes. Remove and set vegetables aside. Reduce oven temperature to 450°F (230°C).
2
Purée roasted red peppers, mayonnaise, oregano, thyme and garlic in a food processor.
3
Place half of crust on baking sheet. Spread roasted red pepper purée over it and layer with vegetables, then cheese. Top with other half.
4
Bake until cheese melts and sandwich is heated through, about 5 minutes. Cut into 6 wedges and serve.
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