Photo of Grilled Vegetable Sandwich by WW

Grilled Vegetable Sandwich

7
7
7
SmartPoints® value per serving
Total Time
36 min
Prep
22 min
Cook
14 min
Serves
6
Difficulty
Moderate
If you prefer not to use the broiler, you can grill these vegetables in a grill pan for 9 minutes over high heat.

Ingredients

Uncooked zucchini

1 small, quartered lengthwise

Summer squash

1 medium, quartered lengthwise

Portobello mushroom(s)

1 large, cut into 6 pieces

Canned pimento(s)

7 oz, rinsed and drained

Light mayonnaise

1 Tbsp

Dried thyme

½ Tbsp

Pizza dough mix

10 oz, or focaccia shell, 8 inch, pre-baked, halved horizontally(1 x 8-inch)

Ground oregano

½ Tbsp

Garlic clove(s)

1 clove(s), medium, peeled

Provolone cheese

4 slice(s)

Instructions

  1. Preheat broiler. Arrange zucchini, squash and mushroom in a single layer on a baking sheet and spray with cooking spray. Broil until well-browned, about 9 minutes. Remove and set vegetables aside. Reduce oven temperature to 450°F (230°C).
  2. Purée roasted red peppers, mayonnaise, oregano, thyme and garlic in a food processor.
  3. Place half of crust on baking sheet. Spread roasted red pepper purée over it and layer with vegetables, then cheese. Top with other half.
  4. Bake until cheese melts and sandwich is heated through, about 5 minutes. Cut into 6 wedges and serve.