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Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Total Time
36 min
Prep
22 min
Cook
14 min
Serves
6
Difficulty
Moderate
If you prefer not to use the broiler, you can grill these vegetables in a grill pan for 9 minutes over high heat.

Ingredients

Zucchini

1 small, quartered lengthwise

Uncooked summer squash

1 medium, quartered lengthwise

Portabella mushrooms

1 large, cut into 6 pieces

Canned pimentos

7 oz, rinsed and drained

Reduced calorie mayonnaise

1 Tbsp

Dried thyme

½ tbsp(s)

Pizza dough mix

10 oz, or focaccia shell, 8 inch, pre-baked, halved horizontally(1 x 8-inch)

Ground oregano

½ tbsp(s)

Garlic

1 clove(s), medium, peeled

Provolone cheese

4 slice(s)

Instructions

  1. Preheat broiler. Arrange zucchini, squash and mushroom in a single layer on a baking sheet and spray with cooking spray. Broil until well-browned, about 9 minutes. Remove and set vegetables aside. Reduce oven temperature to 450°F (230°C).
  2. Purée roasted red peppers, mayonnaise, oregano, thyme and garlic in a food processor.
  3. Place half of crust on baking sheet. Spread roasted red pepper purée over it and layer with vegetables, then cheese. Top with other half.
  4. Bake until cheese melts and sandwich is heated through, about 5 minutes. Cut into 6 wedges and serve.

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