
Grilled vegetable gazpacho
1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Toss a few vegetables onto the indoor grill or into the oven one night and you'll have the main ingredients for this wonderful gazpacho at your fingertips.
Ingredients
Fresh tomato(es)
1½ cup(s), Beefsteak recommended, grilled, peeled*
Sweet red pepper(s)
1 cup(s), chunks, grilled*
Uncooked red onion(s)
1 cup(s), chopped, sliced, grilled*
Garlic clove(s)
1 clove(s), medium, grilled, peeled*
Fat free vegetable broth
1 cup(s), or beef broth
Basil
2 tbsp(s), fresh, chopped
Olive oil
1 tbsp(s)
Fresh lemon juice
3 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch
Canned chipotle pepper(s)
½ tbsp(s)
Cucumber(s)
¼ cup(s), seedless, diced