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Grilled Vegetable Focaccia

Grilled Vegetable Focaccia

Total Time
45 min
Prep
20 min
Cook
25 min
Serves
8
Difficulty
Easy
Serve this savoury pie as an appetiser or side dish. Or, cut it into larger pieces and pair it with a salad for a light lunch.

Ingredients

Red bell pepper

1 medium, sliced

Yellow bell pepper

1 medium, sliced

Zucchini

1 medium, sliced

Garlic

2 clove(s), large, peeled

Store bought focaccia bread any type

10 oz, or pre-baked pizza crust

Grated Parmesan cheese

2 Tbsp

Fresh basil

1 Tbsp, chopped

Fresh parsley

1 Tbsp, chopped

Black pepper

⅛ tsp

Instructions

  1. Coat the vegetables with cooking spray and grill them until charred and tender.
  2. Preheat the oven to 500ºF (260ºC). Wrap the garlic in a paper towel and microwave until tender, about 1 minute. Rub the garlic on the focaccia or pizza crust.
  3. Spread the vegetables over the focaccia or pizza crust. Bake 6 to 8 minutes. Sprinkle with Parmesan cheese, basil, parsley and pepper. Cut into 8 wedges and serve.

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