Grilled Tandoori Chicken and Red Onion Skewers with Couscous
6
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
These well-seasoned chicken skewers certainly beat plain grilled chicken. Bottled tandoori spice mix makes prep work a snap.
Ingredients
Uncooked boneless skinless chicken thigh
1¼ pound(s), cut into 32 chunks (about 4 pieces per thigh)
Plain fat free yogurt
1¼ cup(s), divided
Tandoori spice mix
2 tbsp(s)
Cucumber
½ cup(s), English variety, diced
Peppermint leaves
3 tbsp(s), fresh, chopped
Table salt
¼ tsp(s)
Red onion
1 medium, cut into 16 wedges
Olive oil cooking spray
2 spray(s), (5 one-second sprays per serving)
Cooked whole wheat couscous
2 cup(s)