Grilled summer vegetables
0
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
8
Difficulty
Easy
Capture all the delicious and nutrient-packed flavour of nature's bounty on the grill. We give this classic summer dish an even fresher taste by adding snipped chives. The simple three-ingredient seasoning brings out the smoky, sweet flavour of the vegetables. When cutting your vegetables, you'll want to cut each type of vegetable in the same thickness so that they will cook more evenly. The vegetables can be refrigerated and stored for up to four days. You can serve them alongside grilled meats for a complete meal, serve as an appetizer with a vegetable dip or use in a sandwich the next day.
Ingredients
Zucchini
4 small, halved lengthwise
Black pepper
½ pinch(es)
Yellow bell pepper
2 medium, quartered
Red bell pepper
2 medium, quartered
Vidalia onion
2 medium, cut into 1/2-inch-thick slices
Olive oil cooking spray
2 spray(s)
Table salt
½ tsp(s)
Chives
3 tbsp(s), fresh, snipped
