Grilled summer squash with balsamic glaze
2
Points® value
Total Time
30 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Cooking spray
1 spray(s)
Zucchini
2 medium, about 7 oz each, halved lengthwise
Yellow summer squash
2 medium, about 7 oz each, halved lengthwise
Kosher salt
¾ tsp(s)
Olive oil
1 tbsp(s), divided
Store-bought balsamic glaze
3 tbsp(s)
Black pepper
¼ tsp(s)
Fresh parsley
1 tbsp(s), leaves (optional)