
Grilled Snapper with Charred Pineapple Salsa
3
Points®
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked snapper fillet(s)
20 oz, (about 5oz each)
Zucchini
1 medium, thinly sliced
Olive oil
2 tsp(s)
Smoked paprika
½ tsp(s), smoked variety
Canned pineapple rings in juice
14 oz, drained
Red onion(s)
½ small, diced
Cilantro
1 tbsp(s), chopped
Jalapeño pepper(s)
1 small, seeded and diced
Lime(s)
1 medium, juiced
Table salt
1 pinch(es)
Black pepper
1 pinch(es)